A line-by-line walkthrough of a supplement label: serving size, amounts, %DV and NRV, elemental minerals, blends, other ingredients, dates and seals.
Why 500 mg of magnesium oxide and 500 mg of glycinate hold very different amounts of magnesium, how to find the elemental figure, and what to check first.
What USP Verified, NSF Certified for Sport and Informed Sport actually check, how to confirm a seal on the register, and when a seal is worth paying for.
What spirulina really supplies per serving, why it is not a B12 source, contamination risks, who should ask a doctor first and how to judge a product.
Which everyday foods supply the most magnesium, how much adults need in different countries, a worked day of eating, and why food has no upper limit.